Description
This course covers everything you need to know about food in the 0-3 Montessori classroom. You’ll explore the philosophy behind food work, learn how to plan, prepare, choose, and create the materials, as well as present them clearly on the shelf. The course also addresses baking, snack, and lunch routines, along with practical guidance for prepping and storage. You’ll finish with a clear plan of action to confidently introduce or refine food work and mealtime processes in your environment.
Access to this course lasts for 7 days from the time of purchase
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