Food in the 0-3 Montessori Classroom
- 10 Sections
- 25 Lessons
- 2h 15m Duration
Module 1 The Foundations of Food Work
Module 2: Preparing for Food Work
Module 3: Developing Food Work
Module 4: Quantity, Availability, & Flow
Module 5: Presentations & Observations
Module 6: Organizing & Storing Food Work
Module 7: Snack & Lunch
Module 8: Group Baking in Real Life
Module 9: Birthday Cake
Module 10: Troubleshooting Common Challenges
This course covers everything you need to know about food in the 0-3 Montessori classroom. You'll explore the philosophy behind food work, learn how to plan, prepare, choose, and create the materials, as well as present them clearly on the shelf. The course also addresses baking, snack, and lunch routines, along with practical guidance for prepping and storage. You'll finish with a clear plan of action to confidently introduce or refine food work and mealtime processes in your environment.
Access to this course lasts for 7 days from the time of purchase
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Reviews
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Mar 19, 2026 @ 9:45 pm
Food
I feel like I got so much information out of this presentation. There were many topics covered such as how many of each food Prep work to put out that I found really helpful and can’t wait to implement in my classroom. This course really inspired me to really think about how I was doing food prep in my room and how I could make it a better overall experience for both the children and adults in the classroom.
